Tuesday, 20 December 2016

Christmas Rice Krispie Cakes


For Sunday's Christmas party, we made Christmas Rice Krispie Cakes. The recipe is my Mum's and we often adapt it to fit different themes. We purchased some festive cutters so that we could make them Christmassy, so I'm going to show you how to make Christmas Rice Krispie Cakes on my blog today.




Ingredients:

1.5oz butter
125g toffees
100g of marshmallows
200g Rice Krispies
300g chocolate


1. The first thing you need to do is melt the butter and toffee together in a pan. 





2. As the toffees start to melt, add the marshmallows.




3. Take the pan off the heat and then you need to add the rice krispies, stirring the mixture all together.




4. Once the rice krispies are covered in toffee and marshmallows, pour the mixture into a tray. Make sure the mixture isn't too thin; you don't want it to break when it comes to cutting out the shapes.




5. For the topping, use melted chocolate.




6. Cover the tray of crispie with the chocolate once it's melted, using a spatular to spread it across.




7. Leave the crispies to set for a while.


8. When the crispie is ready, get some Christmas cutters and start cutting out the shapes.




9. Once you've done this, place the krispies on a plate and they're ready to be eaten!






We love these cakes, hopefully you'll like them too!
Have you baked any Christmas treats this December?



Thanks for reading my blog today.



Love
Kat
xxxx

1 comment:

  1. these are so cute! having a Christmassy bake day soon so may have to try these

    xo Sarah
    Absolutely Sarah | Bloglovin

    ReplyDelete